Assistant Chief Steward - Park Hyatt Phu Quoc - Pre-opening Stage

• Perform weekly inspections of all stewarding areas, identifying and implementing corrective actions as needed.
• Foster effective interdepartmental collaboration and communication.
• Undertake any other reasonable duties as assigned by supervisors or hotel management.
• Support Chief Steward for establishing and implementing efficient systems and operational procedures to maintain cleanliness and hygiene across all back- of- house areas, in accordance with established standards and in a cost- effective manner.
• Conduct quarterly inventories of all chinaware, glassware, and silverware. Maintain and monitor budgets related to cleaning supplies, chinaware, glassware, silverware, and associated items.
• Implement appropriate training programs for all stewarding personnel to meet departmental objectives and performance standards, while supporting their individual development.
• Monitor and control breakage costs, and implement effective measures to minimize losses.
• Report all equipment malfunctions promptly to the Engineering/Maintenance Department.
• Ensure consistent cleanliness of all work areas and proper upkeep of machinery and equipment.
• Liaise with vendors and Health Department representatives as necessary to ensure compliance and operational efficiency.
• Strictly comply with and uphold all hotel fire, health, and safety regulations and procedures at all times.
• Liaise with outlet managers to determine their operational requirements and address any issues affecting service delivery.
• Coordinate the recruitment of casual staff when necessary, ensuring proper supervision and adherence to operational standards.
• Assist Chief Steward for ensuring that all food and beverage outlets are supplied with the appropriate equipment as required to support smooth operations.

Minimum 2- 3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort.
Proficient in Microsoft Office and familiar with hotel management systems.
Strong focus on cost control and resource optimization.
Strong knowledge of HACCP standards, food safety, and sanitation procedures.
Bachelor’s degree/diploma in Hotel or Hospitality Management preferred.
Ability to train and motivate a multicultural team.
Excellent leadership, communication, and organizational skills.

Annual home leave allowance/ Hỗ trợ chi phí trợ cấp thăm nhà hàng năm
12 complimentary rooms at Hyatt properties around the world/ được trải nghiệm 12 đêm phòng miễn phí tại các khách sạn của tập đoàn Hyatt
3 meals per day including days off…./ Cung cấp 3 bữa ăn mỗi ngày kể cả ngày nghỉ
Relocation allowance/ Hỗ trợ chi phí trợ cấp đi lại khi nhận việc
Staff accommodation/ được cung cấp nhà ở tại Nhà nhân viên
Quarterly rest and relaxation allowance/ Trợ cấp nghỉ dưỡng
Social and Health insurance as per local law/ Bảo hiểm y tế và bảo hiểm xã hội theo luật lao động
Attractive salary/ Mức lương hấp dẫn
Service charge allowance during pre- opening/ Hỗ trợ phụ cấp phí phục vụ trong giai đoạn tiền mở cửa
15 annual leave/ 15 ngày phép năm
Pre- opening allowace/ Phụ cấp cho giai đoạn tiền mở cửa
Training and developing plan/ Chương trình đào tạo và phát triển

Cập nhật gần nhất lúc: 2026-01-03 17:45:02