Assistant Food and Beverage Manager

Assist the Food & Beverage Director in overseeing the daily operations of all F&B outlets, ensuring high service standards, operational efficiency, and guest satisfaction in line with brand standards.
• Support the management of all F&B outlets including restaurant, bar, banquet, and in- room dining.
• Assist in planning promotions, menus, and special events with the Culinary team.
• Monitor cost control, inventory, and revenue performance.
• Ensure service quality and guest satisfaction according to brand standards.
• Coordinate with other departments to ensure smooth operations.
• Supervise and train the F&B team to maintain professional service delivery.
• Support recruitment, training, and performance management of the team.

Excellent negotiation, communication, and interpersonal skills
Minimum of 2- 3 years of progressive experience in a similar roll

Professional working environment
Service and meal allowances during the pre- account opening period
Competitive salary and benefits
Comprehensive training and career development opportunities

Cập nhật gần nhất lúc: 2026-03-10 20:45:03