Banquet Assistant/Supervisor / Trợ lý Quản lý/Giám sát tiệc Nhà hàng

• Prepare weekly roster, ensuring manning power is managed effectively and efficiently at all times
• Act as duty manager on rotation basis (role shared with other supervisors and manager)
• Support other supervisors and FB service star at peak times; undertake any operational duties to ensure guest expectation is met
• Assist in processing the daily cash sheets in conjunction with other supervisor and manager
• Participate in planning, coordinating and implementing banquet menu – meeting room set up into the department operation
• Banquet Event order follow up and implement required from Sale Team
• Supervise the department’s operation and handle incidents properly with satisfied service quality given
• Follow closely with weekly order statement to ensure that stock levels are maintained and handled well
• Supervise and assist the banquet star on a daily basis
• Conduct daily briefings before all event and liaise with Kitchen department to manage the operation
• Work with other departments to supervise all aspects of stock deliveries and accurate and updated data records

Relevant trade skills
Vocational Certificate or equivalent
At least 2 years experiences related to banquet or restaurant
Able to read and write in English.
Fundamental knowledge of bartending in class of drinks and beverages.

Attractive Salary and Benefit Package:

Joining training courses
Full social Insurance, private accident and healthcare
Competitive salary, benefits and bonus
Dynamic, professional & open minded working environment
6 day off/month
Supporting shift meals at star canteen

Cập nhật gần nhất lúc: 2026-07-06 19:25:02