[BANYAN] F&B_Food & Beverage Manager

Key Responsibilities
As a Food & Beverage Manager, you are the architect of memorable culinary journeys in the Northwest of Vietnam. Every detail you curate — from flavors to ambiance — shapes moments that linger far beyond the table. You do not simply manage operations… you craft stories, elevate traditions, and create spaces where every guest feels truly cared for.
At Banyan Group, dining is more than a service — it is an expression of culture, creativity, and connection.

Oversees the performance of direct reports by providing guidance and assistance in the execution of their responsibilities and helping them set the agreed departmental objectives.
Supports the Corporate Social Responsibility program of the Group through the implementation of policies and activities that contribute to environment- friendly practices and community- sensitive initiatives in the property.
Is responsible for strengthening cost- profit ratios by continuously monitoring the Food and Beverage cost and performing financial performance analysis.
Prepares, communicates and implements, in conjunction with the Executive Chef, menu change cycles for all restaurants.
Ensures the implementation and maintenance of O.E. par stock in all outlets and oversees the inventory taking and control.
Is responsible for all Food and Beverage pricing, maximizing outlets profitability while maintaining value- for- money principles.
Leads and is responsible for the implementation of the internal talent development program.
Ensures that the standards of Food and Beverage meet or exceed expectations by overseeing the quality, consistency and presentation in all outlets and making sure that they conform to the hotel’s requisites at all times.
Maintains an efficient administration within the Food and Beverage division preparing and submitting operational reports on time.
Assists in the preparation of the hotel’s annual budget and, more specifically, prepares, monitors and controls the hotel’s Food and Beverage budget.
Contributes to risk management activities for the property.
Ensures that the standards of service in all outlets are in conformity with the requisite standards of the hotel and that they meet or exceed expectations by sending staff for training, etc.
Is responsible for submitting to the Director of Food and Beverage an annual business plan.
Ensures the implementation and maintenance of beverage par stock in all outlets and oversees the stock taking and control.
Directs and controls all subordinate Food and Beverage staff to ensure that all day- to- day operational matters are handled on time and guests’ expectations are met.
Prepares, communicates and implements, in conjunction with the Executive Chef, an annual Food and Beverage promotion for all restaurants and assists Sales & Marketing in designing the advertising material for such promotions.
Oversees the standards of cleanliness and hygiene in all Food and Beverage areas and takes appropriate action when necessary.

Requirements

• Advanced English (spoken and written)
  
• Strong leadership and communication skills
  
• High level of organization and attention to detail
  
• Availability to work flexible schedules
  

Experience

Experience managing budgets, forecasting, and cost control
4- 5years of experience in Food & Beverage operations
Experience in luxury hotels or fine dining environments (preferred)
Strong knowledge of service standards, wines, and culinary trends

3 meals per day, full- equipped accommodation
2 days off per week
Bao Viet Insurance
Full salary, SHUI contribution, service charge during probation period
Bonus(es) on Occasions in accordance with Resort policies

Cập nhật gần nhất lúc: 2026-04-05 05:20:02