Bar Supervisor
Mô tả công việc
Monitor POS transactions, billing accuracy, and cashiering procedures.
Handle guest complaints and feedback promptly and professionally.
Assist in stock control, requisitions, and beverage orders.
Monitor staff performance and adherence to SOPs.
Supervise daily restaurant operations to ensure smooth service flow.
Ensure cleanliness, table settings, and ambiance meet Pullman standards.
Support Outlet Manager in achieving guest satisfaction and revenue targets.
Coordinate between restaurant service and kitchen for efficient operations.
Yêu cầu công việc
Strong F&B service knowledge.
Good English communication skills.
Leadership and supervisory ability.
Well- organized, proactive, and able to work under pressure.
Minimum 1–2 years’ experience in a supervisory role within a luxury hotel or restaurant.
Strong interpersonal and communication skills.
Guest- oriented with problem- solving ability.
Quyền lợi
Professional working environment
Comprehensive training & career development opportunities
Competitive salary & benefits
Service charge & meal allowance during pre- opening phase
Cập nhật gần nhất lúc: 2026-01-06 23:50:02

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