Bar Supervisor - Giám sát Quầy Bar

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Directs and supervises daily bar operations.
Maintains a clean and sanitary workspace.
Creates and develops new beverage menus.
Skilled in handling and maintaining bar equipment.
Trains and mentors new staff on mixology, service standards, and operational procedures.
Responsible for the quality and quantity of drinks and goods at the bar.
Effectively arranges tasks and manages bar staff.
Effectively manages inventory, barware, and equipment according to established standards.
Possesses a comprehensive understanding of various beverages and advanced mixology techniques.

For departments directly in contact with guests: English Communication ability
Prefer primary/secondary/college/university degree majoring in hospitality or other relevant disciplines;
Prefer experience in similar positions.
Sense of responsibility, mastery in work; Behavioral skills, coordination, teamwork;
Service Mindset, Hospitality Spirit, Connectivity and Sincere Caring;
For people: Attentive, sincere, warm; For work: ensure standards; collaborate, learn, share, & improve;
Extensive knowledge of alcoholic and non- alcoholic beverages, coupled with advanced mixology skills. Skilled in creating innovative beverage menus.
Commit to the brand promise; Highly disciplined with the standards and regulations of the hotel as well as the corporation.
Skills in using office software / specialized software according to job requirements

Career development opportunities in IHG Group&039;s hotel;
Competitive salary;
Discounted rooms in IHG hotels around the world.
In addition to the insurance prescribed by the state, there is accident insurance 24/7, health insurance by rank;
Professional, international working environment;

Cập nhật gần nhất lúc: 2026-01-16 14:10:03