Bartender/ Nhân viên pha chế

Provide unique, memorable and professional service to guests reflecting our image of the hotel/resort:
• Prepare the bar for service.
• Provide service to Guests in accordance with service standards.
• Check bar stock and prepare orders for replenishing of supplies.
• Know all beverage recipes and prepare all drink orders accordingly.
• Know your role in case of a hotel emergency such as fire, bomb threat etc.
• Know the menu/special promotions and assist Guest with recommendations.
• Control cost by adhering to quantities specified in all beverage recipes.
• Ensure all opening and closing duties are implemented in accordance with established standards.
• Report all incidents, accidents and complaints in briefings.
• Handle cashiering duties in accordance with policies & procedures.

• Ability to thrive in a fast- paced, performance- driven environment.
• At least 1–2 years of bartending experience in a restaurant/bar (preferably Japanese concept).
• Knowledge of Japanese beverages (sake, shochu, Japanese whisky, craft cocktails) is a big advantage.

• Good opportunity for learning and development
• Benefits for seniority
• 12 annual leaves, 8 days off per month
• Insurances as per law
• Educational and living expenses allowance
• Dormitory for staff (terms and conditions applied)
• Duty meal, uniform provided by Company
• Accident Insurances 24/7
• Attractive salary and benefits, full service charge and salary during probation period
• Other benefits will be shared in the interview

Cập nhật gần nhất lúc: 2026-07-06 22:00:04