Bartender | Nhân viên Pha chế

• To responsible for beverage products which will be served to the guest according to the hotel standards.
• To control the bar stock in order to avoid losses and minimise the profitability margin targeted by the Management.
• To perform any other duties, set by hotel policies, management or his/her direct supervisor, which are not included here.

To be discussed during the interview.

As Company&039;s policy.

Cập nhật gần nhất lúc: 2026-07-06 19:55:03