Bartender Team Leader | Trưởng ca Pha chế

Monitor stock levels, ordering, inventory control, and cost management to maximize profitability.
Operational Management
Conduct daily briefings to update the team on VIP guests, special requests, and operational matters.
Supervise bar setup and staffing to ensure smooth operations during service hours.
Ensure all mise- en- place for cocktails and beverages is prepared before service.
Maintain cleanliness and organization of all bar areas.
Team Leadership & Training
Provide training and guidance to bartenders.
Monitor team performance and report progress to management.
Ensure team members maintain grooming standards and professional conduct.
Administrative & General Duties
Maintain strong knowledge of resort facilities and services.
Perform additional duties assigned by management.
Oversee shift handover and closing procedures.

Minimum 3 years of experience in a luxury hotel or resort bar operation.
Physically able to stand for long periods and lift up to 15kg.
Excellent communication and multitasking skills.
Good command of written and spoken English.
Strong knowledge of bar operations, wine, cocktails, and beverage service standards.

Annual Home leave ticket support
Uniforms and Laundry Service provided
Accommodation provided
Relocation allowance to all positions provided
Social Insurance on 100% salary
100% salary in 2- month probation
7 personal accident enrolled from starting date
Duty Meals and Transportation provided
2,400,000 VND monthly allowance
Worldwide learning & Career Development with Six Senses & IHG

Cập nhật gần nhất lúc: 2026-02-27 02:25:02