Bếp phó sơ cấp/ Junior Sous Chef

GENERAL MISSION:

Perform other duties as assigned by Executive Chef
Maintain the Hotels cuisine concepts and standards for food preparation and presentation.
Assist the Executive Chef in being responsible for the Culinary Kitchen area, ensuring a smooth running, profitable operation within the framework of the Hotel.
Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.

Desire profile:
Complete New Hire Certificate – Kitchen Associates and Essential Skill for supervisor, Train the Trainer in Vietnam.
At least vocational certificate in culinary and with preference of Bachelor Degree in culinary field
English Communication skill
Good in inter- personality and creative skill
At least 4- years’ experience in culinary operation and supervision
Salary & benefits:
• Discuss upon interview, negotiable

Enjoy the benefits according to the company&039;s regulations such as:
* Public holidays
* Tet bonus
* Insured by the Company.
* Periodic health check- up according to the Company&039;s regulations.
* Birthday

Cập nhật gần nhất lúc: 2026-04-01 15:05:02