Chef de Cuisine - (Pool House & Bar + In Room Dinning)

Summary
We are seeking an experienced Italian Chef to join our team and elevate our Italian cuisine offerings.
The Chef will be responsible for creating and preparing authentic Italian dishes, developing recipes, and managing the Poolside Pizza Oven and In- Room Dining (IRD) kitchen team.
The Italian Chef must demonstrate strong culinary skills, creativity, attention to detail, and a passion for delivering exceptional cuisine. The role also requires staying current with industry trends, maintaining a clean and organized kitchen, and ensuring exceptional service standards.
This role focuses on Italian Chef de Cuisine responsibilities, specializing in pizza, pasta, international dishes, and pool bar comfort food. The ideal candidate is a culinary professional with specialized knowledge of regional Italian cuisine and a strong passion for Italian culinary traditions.
Responsibility
· Prepare and cook Italian dishes such as pasta, pizza, antipasti, and seafood, using both traditional and modern methods.
· Monitor food costs and maintain budgetary controls.
· Create menus and develop new recipes that showcase authentic Italian cuisine.
· Work collaboratively with other hotel kitchens, including Banquet, MICE, and Events, coordinating closely with senior chefs. Create menus and develop new recipes that showcase authentic Italian cuisine.
· Supervise kitchen staff and manage food inventory to ensure smooth daily operations.
· Ensure food presentation meets high standards and that food safety and sanitation regulations (HACCP) are followed in compliance with Park Hyatt standards.
· Adhere strictly to all food safety and sanitation regulations.
· Collaborate with restaurant management to develop marketing strategies and culinary promotions.
· Stay current with industry trends and incorporate new techniques and ingredients into menu offerings.

Minimum requirements

Minimum of 5 years’ experience working as an Italian Chef or in a similar role in a high- end restaurant or 5- star hotel.
Proven ability to manage a kitchen and supervise kitchen staff effectively.
Strong understanding of food presentation standards, with knowledge of food safety and sanitation regulations (HACCP), in line with Park Hyatt standards.
Creative mindset with the ability to develop innovative, Italian- inspired menus and dishes.
Excellent time management and organizational skills to ensure smooth kitchen operations.
Expertise in preparing a wide range of Italian dishes, including pasta, risotto, pizza, seafood, as well as international comfort food.
Degree or equivalent certification from a reputable institution.

15 annual leave/ 15 ngày phép năm
Attractive salary/ Mức lương hấp dẫn
Pre- opening allowace/ Phụ cấp cho giai đoạn tiền mở cửa
Staff accommodation/ được cung cấp nhà ở tại Nhà nhân viên
Social and Health insurance as per local law/ Bảo hiểm y tế và bảo hiểm xã hội theo luật lao động
3 meals per day including days off…./ Cung cấp 3 bữa ăn mỗi ngày kể cả ngày nghỉ
Relocation allowance/ Hỗ trợ chi phí trợ cấp đi lại khi nhận việc
Quarterly rest and relaxation allowance/ Trợ cấp nghỉ dưỡng
Service charge allowance during pre- opening/ Hỗ trợ phụ cấp phí phục vụ trong giai đoạn tiền mở cửa
12 complimentary rooms at Hyatt properties around the world/ được trải nghiệm 12 đêm phòng miễn phí tại các khách sạn của tập đoàn Hyatt
Training and developing plan/ Chương trình đào tạo và phát triển
Annual home leave allowance/ Hỗ trợ chi phí trợ cấp thăm nhà hàng năm

Cập nhật gần nhất lúc: 2026-01-14 10:25:02