Chef De Partie

 Prepare all mis- en- place for all relevant menus
 Assist other departments wherever necessary and maintain good working relationships
 Prepare and present high quality food
 Contribute to controlling costs, improving gross profit margins, and financial targets
 Report maintenance, hygiene and hazard issues
 Ensure all food preparation meets standards
 Ensure food stuffs are of a good quality and stored correctly
 Assist in positive outcomes from guest queries in a timely and efficient manner
 Supervise staff in shift
 Comply with hotel security, fire regulations and all health and safety and food safety legislation
 Assist Exe.Chef/Ex.Sous Chef in the training of all staff in compliance of company procedures
 Keep all working areas clean and tidy and ensure no cross contamination

- Diploma of Cooking Culinary
- Supervisory: communicate with and motivate employees to sustain high performance and quality levels.
- More than 5 years experiences in this career, or 2 years at the similar position in 4- 5 stars hotels
- Pass training course about kitchen management and food safety
- Organization: Demonstrate ability to proactively prioritize needs and arranging line.
- Management: to manage and train staff to do the work expertly
- Proficient in at least one of Western, Asian and Vietnamese cuisine

Cập nhật gần nhất lúc: 2026-04-04 01:25:03