Chef De Partie

Food Preparation & Cooking: Prepare and cook dishes according to approved recipes, portion control, and presentation standards.
Follow opening, closing, and cleaning procedures at all times.
Monitor stock levels, ensure proper storage and FIFO rotation, and submit requisitions as required.
Maintain cleanliness, organization, and proper functioning of kitchen equipment.
Team Leadership & Training: Supervise and guide Commis Chefs and kitchen assistants.
Section Management: Oversee daily operations of the assigned kitchen section (hot kitchen, cold kitchen, grill, etc.).
Promote teamwork and a professional kitchen environment.
Provide on- the- job training to maintain culinary and safety standards.
Ensure consistency in taste, quality, and plating for all dishes from the assigned section.
Operational Support: Assist with banquet production and special events when assigned.
Prepare mise- en- place efficiently to support timely service.
Quality, Hygiene & Safety: Comply with all food safety, hygiene, and sanitation standards (HACCP).
Coordinate with service teams to ensure smooth food delivery.
Report equipment malfunctions or maintenance needs promptly.
Ensure correct labeling, storage, and handling of food items.

Qualifications & Requirements: Culinary diploma or professional kitchen training.
Minimum 2–3 years of experience as Chef de Partie or in a similar role, preferably in a 4–5 star hotel or reputable restaurant.
Basic English communication preferred.
Ability to work under pressure in a fast- paced environment.
High attention to detail and quality standards.
Strong cooking techniques and knowledge of kitchen operations.
Good organizational and time- management skills.
Team- oriented, responsible, and professional attitude.

Competitive salary & management benefits
Full Salary during probation
Career growth within the brand
Social Insurance on full salary
Annual leave & performance bonus
2 days off per week
Insurance & housing/transport allowance (if applicable)

Cập nhật gần nhất lúc: 2026-02-12 09:35:04