Chef de Partie - Tổ trưởng ( Thái Cuisine)

Assist the Sous Chef and Executive Chef with daily kitchen operations and menu development.
Maintain mise en place and ensure sufficient ingredients during service.
Monitor food quality, stock levels, and minimize waste.
Ensure consistent food quality, presentation, and portion control.
Prepare and cook authentic Thai dishes according to established recipes and quality standards.
Supervise and support Commis Chefs to ensure smooth kitchen operations.
Follow HACCP, food safety, hygiene, and sanitation standards at all times.
Maintain a clean, organized, and safe working environment.

Basic English communication is an advantage.
Flexible to work shifts, weekends, and public holidays.
Ability to work efficiently in a fast- paced environment.
Strong teamwork, communication, and organizational skills.
Strong knowledge of authentic Thai ingredients, cooking techniques, and food presentation.
Diploma or Certificate in Culinary Arts or a related field.
Good understanding of food safety, hygiene, and HACCP standards.
Minimum 2 years of experience as a Chef de Partie or similar role in Thai cuisine.

Competitive salary and attractive benefits.
Duty meals provided during working shifts.
Covered by 24/7 personal accident insurance throughout the employment period.
Complimentary parking and uniform provided.
Split Shift Allowance
Entitled to statutory insurance benefits, including Health Insurance, Social Insurance, and Unemployment Insurance.
Training and development opportunities to support career growth.
Annual health check- up provided.

Cập nhật gần nhất lúc: 2026-07-06 15:05:03