Chief Steward

+ Support the kitchen team during peak hours when required
+ Ensure all kitchen equipment, utensils, and work areas are maintained in a clean and hygienic condition
+ Conduct regular inspections of kitchens, storage areas, and garbage rooms
+ Supervise and manage daily stewarding operations, including dishwashing, cleaning, and waste management
+ Ensure proper handling and storage of all equipment and materials
+ Train, schedule, and evaluate stewarding team members
+ Implement and maintain hygiene and sanitation standards in compliance with hotel policies and local regulations
+ Coordinate with kitchen and F&B teams to ensure smooth operations during service periods
+ Maintain safety standards and ensure proper use of chemicals and machinery
+ Monitor and control breakage, loss, and equipment usage
+ Manage inventory of cleaning supplies, chemicals, and stewarding equipment

Leadership and team management skills
Ability to work under pressure in a fast- paced environment
Strong knowledge of hygiene, sanitation, and safety standards (e.g., HACCP)
Proven experience in stewarding operations, preferably in a 4- star hotel or similar environment
Good organizational and problem- solving abilities
Basic English communication skills
Flexibility to work shifts, weekends, and holidays

• Môi trường làm việc chuyên nghiệp, năng động.
Professional, dynamic working environment
• Mức lương và lợi ích cạnh tranh được cung cấp
Competitive salary & benefits offered
• Cơ hội tiếp cận nhiều chương trình học tập và phát triển của AccorHotels và Khách sạn
Chance to access variety of learning and development program by AccorHotels and the Hotel
• 44 giờ làm việc / tuần và 12 ngày phép / năm
44 working hours/week & 12 annual leaves/year
• Du lịch hàng năm
Annual team building trip
• Được chia phí dịch vụ hàng tháng
Service charge distribution

Cập nhật gần nhất lúc: 2026-04-19 08:00:04