Chinese Chef De Cuisine / Bếp Trưởng Bếp Hoa

- Rectify arising problems or complaints;
- Perform administrative duties;
- Supervise kitchen staff&039;s activities;
- Comply with nutrition and sanitation regulations and safety standards;
- Plan and direct food preparation and culinary activities;
- Give prepared plates the "final touch";
- Maintain a positive and professional approach with coworkers and customers.
- Estimate food requirements and food/labor costs;
- Keep time and payroll records;
- Modify menus or create new ones that meet quality standards;
- Arrange for equipment purchases and repairs;
- Recruit and manage kitchen staff;

- Strong communication skills, both verbal and written;
- Cook and serve menu items for food service;
- At least 5 years cooking experience required in
- Experience at the same position and International hotel background is preferred;
- Work cooperatively as part of a kitchen production team;
- At least 3 years experience in the position of Chef de Cuisine;
- Display methods of leadership used to manage staff performance which encourages participation in the work environment;
- Prepare for menu production and food service;
- Display characteristics of a work environment which encourages teamwork and fosters staff motivation;
- Good computer skills;

- Candidates will be provided with job details during interview
- Receive 100% service charge from the second month of employment;
- Uniforms and meals provided by the hotel;
- Opportunities for career development within the world&039;s most luxurious and prestigious 5- star corporation.
- Receive 100% salary and social insurance contributions during the probationary period;
- Domestic and international training courses;
- Annual vacation, leave, regular health check- ups, and 24/7 accident insurance;
- Competitive salary and bonuses, including a 13th- month salary;

Cập nhật gần nhất lúc: 2026-01-24 18:45:03