Commis Chef (Pastry)/ Nhân viên bếp bánh

Own your kitchen – keep on top of supplies and equipment, and minimise waste
Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest
Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
Help with washing up and other kitchen duties when needed
Help create a safe space by following our safety procedures and wearing necessary protective equipment
Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
Take on other ad- hoc duties when the whole team needs to pull together
Give guests a better experience by helping with any queries or advice
Wear your uniform with pride

Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
Flexible – night, weekend and holiday shifts are all part of the job
Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
Literate – you’ll need a good grasp of reading, writing and basic maths
Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language

• Monthly service charge
• 24/7 accident insurance
• Social insurance, health, unemployment insurance on full salary
• Annual leave
• 5- day work week, 2 days off
• Internal benefits like official employees: meals, uniforms, internal activities, union participation, etc.

Cập nhật gần nhất lúc: 2026-04-25 12:50:02