Commis - Cold Kitchen

Ensures the workplace remains clean and the safety of consumable goods by always respecting HACCP principles
Respects the instructions and safety guidelines for all equipment used
Follows the cooking instruction & preparation processes to the letter
Helps with inventories
Is responsible for the high standard of all dishes prepared
Helps receive deliveries and tidies food items according to storage guidelines
Avoids wasting food items. Works to maximize profit and minimize waste, errors & spoilage
Learns and follows hotel SOP, standard recipes and supervisor’s directives
Adapts work to fluctuations in level of activity, to special events and particular guests
Creates and presents the dishes in lines with cooking instructions supervisor’s instructions
Applies the hotel’s security regulations (in case of fire etc.)
Respects the hotel’s commitments to the “Environment Charter” (saving energy, recycling, sorting waste etc.)

Good communication is a plus
Initiative, courteous, hardworking and attention to details

Details will be discuss during the interview

Cập nhật gần nhất lúc: 2026-04-16 14:05:04