Commis - Hot Kitchen

Applies the hotel’s security regulations (in case of fire etc.)
Avoids wasting food items. Works to maximize profit and minimize waste, errors & spoilage
Ensures the workplace remains clean and the safety of consumable goods by always respecting HACCP principles
Helps with inventories
Respects the hotel’s commitments to the “Environment Charter” (saving energy, recycling, sorting waste etc.)
Helps receive deliveries and tidies food items according to storage guidelines
Adapts work to fluctuations in level of activity, to special events and particular guests
Learns and follows hotel SOP, standard recipes and supervisor’s directives
Is responsible for the high standard of all dishes prepared
Follows the cooking instruction & preparation processes to the letter
Respects the instructions and safety guidelines for all equipment used
Creates and presents the dishes in lines with cooking instructions supervisor’s instructions

Good communication is a plus
Initiative, courteous, hardworking and attention to details

Details will be discuss during the interview

Cập nhật gần nhất lúc: 2026-04-16 14:05:04