Commis/ Phụ Bếp (Hà Nội)

MAIN SCOPE AND PURPOSE:
The Kitchen Team member is responsibility Prepares food for customers. Helps devise new methods of cooking and new menu items. Streamlines work from the back of house to front of house.
Perform regular cleaning activities to ensure high standards of personal and workplace hygiene
The Role:
Inventory and stocking:Monitor and make inventory and report on kitchen items that needs reordering.
Cooking:Ensure food orders are prepared correctly and delivered in a timely, consistent, quality, presentable & safe manner. Ensure mise en place is prepared for the day of service, as well as all stocking is done correctly. Flexibility to adapt dishes according to customer needs. Ensuring a safe and clean work environment.
Internal Working Relationships: You will be working directly with the kitchen team to ensure timely turnaround of food orders.
Hygiene & Cleaning duties:Perform regular cleaning activities to the highest standard. Maintain excellent personal and workplace hygiene.
Main duties and responsibilities:

Informing restaurant service and team members about special items and menu changes / availability
Must attend all scheduled training and development sessions
Performing regular control and maintenance of Mise- en- place for smooth operation
Not divulge any information about the kitchen to any outsiders
Maintain personal hygiene and grooming standards
Preparation of ordered items in a timely manner
Perform regular cleaning duties
Clean all the equipment that is used in the kitchen
Flexibility to adapt the menu according to customer preferences and allergy requirements
Follow and apply procedures, lessons, and information learned during training
Perform all the tasks in the kitchen as required
Assist the Head Chef if they require help
Maintain and replenish stock levels by placing timely orders
Report to the Head Chef
Prep the kitchen before the Head Chef arrive to cook
Train any new team members of the kitchen team regarding the work culture of the kitchen
Fill up the positions of the absent team members and complete their duties
Maintain consistent and excellent standard of cleanliness in all aspects of the kitchen
Handing over shift in a clean, completed, and organized manner
Be informed about the menu items and their ingredients and preparation times
Accurate and consistent preparation of dishes
Ability to deal with and correctly respond to customer complaints

Agility, honesty, effective communication skills, willingness to work in shifts, overtime, public holidays.
Skilled in handling situations, under high pressure;
Ability to communicate in English
Experience in an equivalent position in a restaurant/bar in a hotel/hostel/resort environment is an advance.

Award for excellent employee of the month/Giải thưởng cho nhân viên xuất sắc của tháng
Probation with full salary/Thử việc nhận full lương
Team building/Year End Party.
Other will follow The Labour Law/Các chế độ khác theo luật Lao Động
Salary/Lương (Number or negotiate base on the experiences/Mức lương thỏa thuận theo kinh nghiệm)
Training Courses/Được đào tạo.
13th month salary/Thưởng lương tháng thứ 13
1 birthday off with paid/nghỉ sinh nhật 1 ngày hưởng nguyên lương
Lunch meal was provided by company/Có ăn ca
Annual Leave 12+ days per year / 12+ ngày nghỉ phép/năm
50% discount on all Accommodation and F&B service, cost price on Travel & Tours products in all properties belong to Mad Monkey hostels all over the world/Hưởng ưu đãi giảm giá 50% các sản phẩm dịch vụ Lưu trú, F&B và giá gốc áp dụng cho các sản phẩm tour du lịch trên tất cả các cơ sở của Mad Monkey trên toàn thế giới.
Team Engagement Event every month, quarter / Tiệc nhân viên hàng tháng, hàng quý
Social Insurance Provided after probation time./BHXH sau khi qua thử việc.

Cập nhật gần nhất lúc: 2026-03-20 04:30:03