DEMI CHEF DE PARTIE - PASTRY

Strictly adhere to fire, hygiene, health, and safety regulations as outlined in the Associate Handbook and hotel policies.
Collaborate closely with team members in a flexible and cooperative manner, contributing to the overall success of the hotel and ensuring guest satisfaction.
Segregate and dispose of waste responsibly, following hotel guidelines.
Store raw materials and finished products in appropriate areas to ensure freshness and compliance with hygiene standards.
Handle and process baking essentials such as dairy, chocolate, and other pastry- specific items with care and precision.
Work under the guidance of the Chef de Partie and Sous Chef to ensure all pastry standards align with company and hotel policies, procedures, and minimum requirements.
Support quality control processes and contribute to the setup of dessert buffets and pastry presentations.
Accurately weigh and measure designated ingredients to maintain consistency and quality.
Attend training sessions and departmental meetings as scheduled.
Prepare pastry ingredients by washing, peeling, cutting, and processing fruits and other necessary components.
Deliver outstanding service to guests and provide support to colleagues across departments, fostering positive interactions and strong working relationships.
Mix, stir, strain, and prepare pastry creams, sauces, and fillings according to recipes and standards.
Perform any other reasonable duties and responsibilities assigned by the culinary leadership team.
Assist in distributing supplies, tools, and portable equipment required for pastry operations.
Maintain the cleanliness of the pastry workstation, equipment, and utensils at all times.

Ability to develop creative and innovative pastry menus aligned with brand standards.
Strong knowledge of pastry and dessert techniques, including baking, decorating, and presentation.
Minimum 1- 2 years of experience in a 4 or 5- star international hotel.
Flexible to work shifts, weekends, and holidays.

Opportunities for career growth
Duty meal and provided Uniforms
Exclusive discounts on F&B and Friend & Family rates
12 complimentary nights at Hyatt Hotels worldwide
A Diverse & Inclusive workplace culture where you truly belong
Service charges
A balance 5- day workweek

Cập nhật gần nhất lúc: 2026-01-03 18:05:02