Dessert Cafe manager

[Job Description]
Communication Skills: Strong ability to communicate effectively with a diverse, international clientele and coordinate between ownership and staff.
Customer Experience: Maintain high service standards, handle customer feedback.
Drink & Dessert Prep: Preparing high- quality coffee and plating desserts with care.
HR & Leadership: Manage recruitment, onboarding, and training for staffs.
Educational Mindset: Ability to conduct staff training on service etiquette, product knowledge, and hygiene.
Operations: Enforce SOP, manage inventory, and provide sales/performance reports.
Brand Growth: Support seasonal promotions, collaborations

[Job requirement]
Technical Skills: Expertise in espresso extraction and latte milk steaming
Service Excellence: Ability to handle a diverse, international clientele with high service standards.
Product Knowledge: Passion for learning and educating staff on unique savory dessert concepts.
F&B Experience: Proven track record in F&B management and team leadership.

[Benefits & Growth]
Culture: A workspace that values your leadership and provides opportunities to expand your gastronomic perspective.
Professional Development: Tasting new products, and global networking opportunities.
Financial Growth: **Performance- based incentives** and an annual salary review.
Staff Welfare: Access to a dedicated staff room, employee discounts, and a special Birthday Dessert Box.

Cập nhật gần nhất lúc: 2026-03-08 00:40:03