F&B Attendant / Nhân viên Ẩm Thực

Any other duties as assigned
Comply with SOP, workplace safety, health and hygiene policies and procedures.
Maintain an up- to- date knowledge of the menu and daily specials.
Maintain table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills etc.
Monitor guests&039; needs and promptly handle requests and provide assistance.
Take orders accurately including orders with special requests.
Present menu and assist them on their orders by answering their inquires about food and beverage items the menu and offer suggestion and recommendation.
Greet guests as they enter the restaurant and usher them to their table.
Deliver and serve food at tables.
Assist in functions and events set- up.
Responsible for accurate billing and entering of charges into the POS system.

Thorough knowledge of F&B and customer service.
Ability to interact with customers, colleagues.
Problem solving, reasoning, motivating, organizational.
Basic English Communication.

• Joined in the Hotel&039;s training and development programs.
• Service Charge
• Comply with government Public Holidays.
• Joined in the associate activities.
• Offered 12 vacation days/year.
• Offered relocation, home leave allowance.
• Accommodation provided.
• Offered uniform and laundry service for uniform.
• Duty Meal

Cập nhật gần nhất lúc: 2026-04-27 12:35:02