F&B Captian (Banquet) - Trưởng Ca Nhà Hàng (Tiệc)

YOUR DAY- TO- DAY
• To report to work within the requested time prior to commencement of duty, well groomed and to uniform standard.
• To assist the Assistant Manager/ Manager in all training programs and on the job training sessions.
• Be a friendly face and helping hand to our guests
• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
• To be responsible in keeping our property safe and secure, to participate in any hotel activity related to safety management.
• To maintain a happy working atmosphere and teamwork spirit.
• May assist with other duties as assigned by management
• To ensure the attendants are aware of daily specials, goals set and all activities within the hotel.
• Look smart – wear your uniform with pride
• To print and close the micros reports at the end of shift and deposit the taking in the hold safe.
• To promote a helpful and professional image to the client and give full co- operation to any prospective customer requiring assistance with a prompt, caring and helpful attitude.
• To be responsible for the hygiene, cleanliness and good appearance of the restaurant and proper maintenance of all operating equipment, furniture and fixture.
• To be responsible for the bar in terms of: maintaining par stock levels, control and security, cleanliness, maintenance and manning.
• To strive to anticipate the clients needs whenever possible to enhance quality service and in turn complement client satisfaction.
• To ensure, in close collaboration with the other department heads, the implementation of the interchange ability of resort personnel by accepting to provide Food and Beverage personnel to other departments when required for the smooth operating of the hotel.
• Other ad- hoc duties – unexpected moments when we have to pull together to get a task done
• To complete all storeroom requisitions required by the relevant outlets.
• To give full co- operation to any colleague requiring assistance in a prompt, caring and helpful manner and to assist in other hotel departments in response to the business and client needs.

Education:
Diploma in Hotel Management, Food & Beverage, or related
Service years in the field :
1 years related experience or an equivalent combination of education and experience
Knowledge and skills:
Having knowledge about food safety and hygiene
Problem solving and training abilities.
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Preferred (if required): Supervisory experience preferred.
Language: Good English

Competitive salary
• Repatriation allowance
• 24/7 Accident Insurance
• Home Leave allowance
• Relocation assistance
• Social Insurance as law
• Service charge
• Bao Viet Health insurance for personal and family
• Housing, uniform, meal and transportation are provided by the resort
• Rest & Relaxation Allowance per 3 months

Cập nhật gần nhất lúc: 2026-04-25 16:10:02