F&B Outlet Manager

• To create the positive publicity opportunities.
• To Actively pursue cost saving measures
• To ensure recycle process within an outlet
• To Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific.
• To set up par level and to control stock level with par level
• To do menu engineering of food and beverage with culinary team through point of sale system.
• To Forecast business demand.
• To conduct up- selling training for the staff.
• To update daily E- log file and Glitch.
• To ensure to manage the restaurant or bar with following:
- To encourage and motivate staff to provide optimum services during all shifts.
- To conduct the effective shift briefings to ensure all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc.
- To adhere to daily cash off procedures.
- To adhere to opening and closing procedures.
- To take care of all guests while dining in Food and Beverage outlet(s).
- To oversee the application of all standards in accordance with the Brand standards and manual procedures.
• To manage and update the customer database and profile.
• To be responsible in keeping workplace safe and secure and to participate in any hotel activity related to safety management.
• To develop and implement a seasonal promotional calendar for F&B products in a restaurant.
• To share guest feedbacks and comments with culinary team and Assistant Director of Food and Beverage.
• To conduct regular competitor analysis in current market.
• To anticipate market research and review operational update if needed in terms of market changes

Education:
Diploma in Hotel Management, Food & Beverage, or related field.
Service years in the field:
4 years related experience, including supervisory experience, or an equivalent combination of education and experience
Service years in supervisor/manager level:
Knowledge and skills:
Good writing skills
Problem- solving, reasoning, motivating, organizational and training abilities.
Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the Company.
Leadership Skills
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by the local government agency.
Language: Professional English

Service charge
Social Insurance as law
Bao Viet Health insurance for personal and family
Competitive salary
7 Accident Insurance
Repatriation allowance
Relocation assistance
Home Leave allowance
Housing, uniform, meal and transportation are provide by resort
Rest & Relaxation Allowance per 3 months: 2 million.
Gym room

Cập nhật gần nhất lúc: 2026-02-12 09:35:04