F&B Service Trainee – Restaurant (Viet Kitchen / Kabin / R-Bar / Banquet) Tháng 5

Assist in maintaining the cleanliness of assigned tables including ensuring courses are cleared according to department standards and tables are properly crumbed when appropriate.
Assist in inspect the cleanliness and presentation all china, glass, and silver prior to use;
Assist in ensuring settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard;
Assist in communicating with guests, other employees, or departments to ensure guest needs are met;
Assist in checking in with guests to ensure satisfaction with each food course and/or beverages;
Assist in take and preparing room service orders;
Check with supervisor before leaving at end of shift;
Assist in setting tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards;
Answer questions on menu selections, and assist in checking with kitchen staff;
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day;
Answer guest questions or concerns regarding the origin, vintage, and style of various wines;
Assist in communicating additional meal requirements, allergies, dietary needs, and special requests to the kitchen;

Customerservice oriented.
AppropriateEnglish and Vietnamese communications.
Full- timeinternship from 3- 6 months.
Candidates will be provided with job details duringinterview

AppropriateEnglish and Vietnamese communications.
Full- timeinternship from 3- 6 months.
Customerservice oriented.
Candidates will be provided with job details duringinterview

Cập nhật gần nhất lúc: 2026-04-28 11:25:03