Food and Beverage Manager/ Quản lý bộ phận Ẩm thực

Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations.
Develops and implements business plan for food and beverage.
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
• Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
• Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
• Handles guest problems and complaints.
• Ensures corrective action is taken to continuously improve service results.

Computer literate, knowledge of PMS
Energetic, friendly, flexible, motivated and able to work independently
Good communication and training skills
Good command of English communication
Bachelor’s degree/certificate in a related major and 3 – 5 years working experience, especially in hospitality
Great personality and positive attitude
The ability to build good working relationships with colleagues at all levels.
Good time management skills

- Opportunity to get job development at various Marriott International famous brands
- Eligible to receive 100% service charge from the second month of working.
- 24/24 Accident Insurance included during the working time at the hotel
- Attractive remuneration package and 13th month salary;
- 02 months of probation with full salary and social insurance;
- Participate in free training programs and vocational training development

Cập nhật gần nhất lúc: 2026-07-06 18:50:02