Food & Beverage Manager/Quản Lý bộ phận Ẩm thực

Monitor guest feedback and address concerns promptly to maintain a positive reputation.
Ensure consistent delivery of high- quality food and beverage services across all outlets.
Coordinate with kitchen and service teams to streamline workflows and enhance operational efficiency.
Lead and inspire the team to deliver exceptional service and achieve departmental goals.
Develop and enforce standard operating procedures to maintain service standards.
Enhance guest satisfaction by implementing innovative dining experiences and promotions.
Develop and implement departmental strategies to align with the resort&039;s objectives and brand standards.
Direct and oversee all operations of food and beverage outlets, including restaurants, bar and room service.
Create and manage annual budgets, including revenue forecasting, expense control, and profit optimization.

Excellent communication and interpersonal skills, with fluency in English (additional languages are a plus).
Minimum of 3 years of progressive experience in Food & Beverage management roles.
Proficiency in F&B systems, including POS, inventory management software, and Microsoft Office suite.
Proven track record in budget management, cost control, and revenue optimization.
Strong leadership skills with the ability to motivate and develop a diverse team.
Bachelor&039;s degree in Hospitality Management or a related field.

Cập nhật gần nhất lúc: 2026-01-03 17:05:02