Food & Beverage Marketing Manager

Reports To: Director of Marketing Communications
Role Overview:
The F&B Marketing Manager will be responsible for developing and executing marketing strategies that drive revenue growth across the hotel’s restaurants, bars, and banquet operations. This role requires creativity, strategic thinking, and strong collaboration with both the Marketing Division and F&B teams.
Key Responsibilities:
• Manage influencer collaborations, social media campaigns, and digital visibility for F&B outlets.
• Develop and implement targeted marketing campaigns to maximize F&B revenue.
• Align F&B marketing initiatives with overall hotel brand strategy.
• Track performance metrics and provide regular reports on campaign effectiveness.
• Work closely with banquet and event teams to boost bookings through tailored marketing efforts.
• Collaborate with F&B outlets to design seasonal promotions, special events, and partnerships.

• Excellent communication, organizational, and project management skills.
• Minimum 3–5 years of experience in marketing, preferably within hospitality or F&B industries.
• Creative mindset with ability to design engaging campaigns.
• Strong knowledge of digital marketing and social media platforms.
• Bachelor’s degree in Marketing, Communications, or related field.
• Ability to work collaboratively across departments.
Expected Outcomes:
• Enhance brand loyalty by positioning F&B as a core part of the guest experience.
• Strengthen digital presence and visibility of F&B outlets.
• Increase F&B revenue by minimum 10% through focused promotions and campaigns.

- Get job- related professional training, opportunities for advancement
- Fully paid insurance regimes: social insurance, health insurance, unemployment insurance, health insurance
- Competitive benefits package
- Professional working environment with opportunities to learn and grow

Cập nhật gần nhất lúc: 2026-02-16 12:30:03