Fresh Food Team Leader (Fresh Food Onsite & Offsite)

JOB SUMMARY
Responsible for sourcing and procuring fresh food items for both onsite and offsite operations, ensuring optimal cost efficiency and profit margins while maintaining high standards of quality, hygiene, and food safety. Lead product development initiatives by collaborating with suppliers and partners to introduce innovative and differentiated offerings aligned with market trends, especially Korean food culture.
MAIN ROLES & RESPONSIBILITIES
Product Development & Innovation

Collaborate with suppliers/manufacturers to co- develop exclusive or differentiated products
Develop new fresh food items and continuously improve existing products to meet customer needs and market trends
Research and identify emerging food trends, particularly Korean cuisine, to enhance product offerings

Procurement & Cost Optimization

Source and procure food products and raw materials from suppliers with a focus on cost efficiency and margin improvement
Negotiate pricing and terms to achieve the lowest cost while maintaining quality standards
Monitor and optimize Gross Profit (GP) through effective sourcing strategies

Quality Control & Food Safety

Maintain strict compliance with food safety and hygiene regulations, including factory control
Inspect and ensure all products meet required standards in quality, quantity, and grading

Vendor & Stakeholder Management

Build and maintain strong relationships with suppliers and business partners
Conduct supplier evaluations and manage competitive bidding processes

Market Analysis & Planning

Manage pricing strategies, promotions, markdowns, and inventory clearance
Analyze market conditions, competitor activities, and customer preferences to provide forecasts and recommendations
Plan budgets, forecast sales and profits, and monitor stock movement

Reporting & Operations

Prepare reports on procurement, product performance, and market insights for management
Ensure smooth coordination between internal teams and external stakeholders

Others

Perform other tasks as assigned by management

Education & Knowledge

Bachelor’s degree in Business, Food Technology, Supply Chain, or related fields

Experience

Minimum 3 years of experience in Food Service or Fresh Food Merchandising

Skills & Abilities

Strong sourcing and negotiation skills to optimize costs and improve margins
Proficient in Microsoft Office and internet tools
Customer- oriented mindset with flexibility and a positive attitude
Good communication skills in English; willing to travel when required
Strong creativity in product development and understanding of customer preferences

Other Characteristics

Solid knowledge of food safety standards and factory control processes
Positive mindset with strong teamwork and collaboration spirit
Up- to- date with merchandising trends and best practices
Strong analytical skills in sales forecasting, budgeting, and inventory management

Laptop, Chế độ bảo hiểm, Phụ cấp, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Nghỉ phép năm

Cập nhật gần nhất lúc: 2026-04-16 13:55:03