Head Chef

Train and instruct kitchen staff on cooking techniques, working procedures and quality standards
Coordinate with the Restaurant Manager in updating the menu, adjusting tastes according to customer feedback
Supervise the process of preparing and processing dishes, ensuring correct recipes, quantities and service times
Check the quality of input materials and inventory according to food safety standards
Control the use of ingredients and coordinate with the warehouse/purchasing department to ensure continuous supply
Periodically report on kitchen operations, food quality, work performance and propose improvements to the Executive Chef
Organize and assign work to kitchen areas: hot, cold, preliminary processing, dishwashing according to shifts

Professional knowledge

Understand the operating process of Asian- European kitchens, especially Fusion cuisine
Master knowledge of quantitative management, food cost control
Understand food safety and hygiene standards, and preserve ingredients

Required skills

Skills in training and supervising cooking techniques
Skills in controlling the quality of dishes and ingredients
Skills in solving situations during work shifts, internal coordination
Skills in organizing work and coordinating multi- line work groups

Professional attitude and behavior

Disciplined, responsible, exemplary
Focus on customer experience through food
Cooperate, open- minded and proactive in improving

QUALIFICATIONS & EXPERIENCE REQUIRED

Certificates (if any): Food Safety, Kitchen Management or Advanced Culinary Training Certificate is an advantage
Experience: Minimum 3 years as a Sous Chef or equivalent in a professional restaurant environment
Minimum education: High school or college degree in Culinary Arts, Culinary Management

Working in a dynamic and professional environment
13th- month salary
Employee discount
Social insurance: in accordance with the Social Insurance Law and Premium Health insurance
Other allowance (Team bonding, birthday, marriage,...)
Annual Leave: 12 days
Annual Performance Review

Cập nhật gần nhất lúc: 2026-02-25 15:10:03