Kitchen Coordinator / Điều Phối Viên Bếp

Training staff about HACCP, SOP, Brand standards, Services, Kitchen English
Carry out any reasonable requests made by your line manager
Assist in any of the kitchens; this may require assistance within or outside normal working hours.
Co- ordinates functions and activities with regional, divisional and corporate staff as appropriate
Cover all duties normally assigned to the Head Chef in his/her absence.
According to the instructions lay down by the management.
Ensures highest level of guest satisfaction by providing quality guest services and amenities within corporate standards.
Report and where possible take action about customers complaints and compliments.
Assist the Head Chef with ordering and menu planning.
Take responsibility for the daily paperwork with regards to ordering.
Receiving: co- ordinates with Purchasing team to check quality, quantity of goods
Work with the kitchen team to produce food for the unit to a high standard on a daily basis.

Minimum of a high school diploma; additional certification in hospitality or supply chain is a plus.
Trustworthy, proactive, and a strong team player.
Exceptional organizational and time- management skills with a keen eye for detail.
Good communication skills in Vietnamese and basic English.
Strong numerical and basic computer skills (proficient in MS Excel, Word, and inventory software).
1- 2 years of experience in a similar coordination, storekeeping, or administrative role within a hotel, restaurant, or large- volume kitchen.
Ability to work under pressure in a fast- paced, hot environment.

Work from Monday to Friday, with 2 days off (Saturday & Sunday) per week.
Professional working environment with opportunities for learning and development.
Competitive salary and performance- based bonuses.
Full benefits according to Labor Law (Social Insurance, Health Insurance, Unemployment Insurance).

Cập nhật gần nhất lúc: 2026-01-03 17:20:03