Kitchen Coordinator | Điều Phối Viên Bộ Phận Bếp

Review work done by others to check for correct spelling and grammar, ensure that company format policies are followed, and recommend revisions.
Knowledge and strict adherence to LQA standards.
Upsell all property facilities and activities.
Make copies of correspondence and other printed material.
Maintain at all times the highest standard of social skills.
Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
Complete forms in accordance with company procedures.
Assist in the control of their outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.
Compose, type, and distribute meeting notes, routine correspondence, and reports.
Greet visitors and callers, handle their inquiries, and direct them to the appropriate persons according to their needs.
Attend meetings and training as required.
Report any maintenances faults following the required steps.
Locate and attach appropriate files to incoming correspondence requiring replies.
Operate office equipment such as fax & copy machines, phone systems, and use computers for spreadsheet, word processing, database management, and other applications.
Maintain efficient administration within the department preparing and submitting operational reports on time.
Ensure all equipment of the department is kept clean and in good working condition.
Maintain a high standard of personal appearance, grooming and hygiene.
Have good knowledge of all F&B outlets opening hours.
Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
Set up and maintain paper and electronic filing systems for records, correspondence, and other material.
Perform any additional tasks given to me by supervisor/management.
Open, read, route, and distribute incoming mail and other material, and prepare answers to routine letters.

Prior experience as a Secretary is preferred. Experience in the luxury market is essential.
One or more years of progressive experience in a leading resort or hotel, and have experience in a luxury lifestyle brand with international exposure.
English with ability to communicate clearly.
A Culinary degree from a recognized hospitality school preferred.
Knowledge as well as abilities in other languages would be beneficial.
Maintain physical stamina and proper mental attitude to deal effectively with guests, management, and other hosts with courtesy and tactfulness.
The incumbent should have spent sufficient time in all necessary sections of the Culinary Department.
Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is acceptable.

Social Insurance on 100% salary
100% salary in 2- month probation
Relocation allowance to all positions provided
Accommodation provided
Uniforms and Laundry Service provided
Annual Home leave ticket support
7 personal accident enrolled from starting date
Duty Meals and Transportation provided
Worldwide learning & Career Development with Six Senses & IHG
2,400,000 VND monthly allowance to certain levels provided

Cập nhật gần nhất lúc: 2025-11-30 01:00:03