Kitchen Manager - Cần Thơ

Moreover, this role is also in charge of purchase and supply orders, checking kitchen items
Kitchen Manager is responsible for overseeing the kitchen operations and managing the kitchen team to ensure the food delivery is at its best and established standards of operation are met.
Performing the inventory count for daily operations and making kitchen stock readily available.

• Diploma in hotel and restaurant management, hospitality management, business management, marketing, entrepreneurship, or equivalent; Food Hygiene certifications would be an advantage.
• Team and knowledge management, system diversities, organizational and team interrelationships
• Conflict management, impact and influencing; listening, understanding and responding; teamwork and cooperation
• At least 3 years in hospitality or F&B operations as Sous Chef experience is an advantage.
• Actively work to build a community of one, in actions and feelings
• Ability to provide on the job training, peer mentorship, team development and coaching
• Ability to work across all hotel sectors and departments at a basic level to best understanding role in FOH management and departmental collaboration
• Fair written and verbal communication skills in both Vietnamese and English.

• Full social, health, and unemployment insurance contributions
• Career growth opportunities within a fast- growing hotel chain
• Weekly off days: 08 days/month
• Dynamic and professional working environment
• Meal allowance
• Competitive salary and benefits package

Cập nhật gần nhất lúc: 2025-11-06 14:55:02