Le Beaulieu Kitchen Staff

MAIN DUTIES:
Assist in all food preparation and help to run the station that he is assigned to efficiently.
RESPONSIBILITIES
Obtain requisitioned goods from the storeroom.
Assist supervisor to run the station efficiently.
TECHNICAL RESPONSIBILITIES
Keep the section that he is assigned to in good working order.
Stock food items neat in shelves and fridges.
Assist in cleansing utensils and equipment.
COMMERCIAL RESPONSIBILITIES
Work accordingly to standard recipes.
HUMAN RESPONSIBILITIES
Keep good rapport with all staff.
Follow hotel rules and regulations at all times.
RELATIONS
Replace Demi Chef Partie when requested.
Keep good relationships with all staff at all times.
Miscellaneous
• All ambassadors are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.
• Perform any other duties as assigned by superiors
• All ambassadors may be assigned to other duties in the hotel as and when required by business levels.
GENERAL DUTIES:
Health and Safety
• Ensure that all potential and real Hazards are reported immediately and rectified
• Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
• Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees
• Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.
• Be fully conversant with all departmental Fire, Emergency and Bomb procedures
To be fully conversant with:
• Sofitel Keys of Luxury and Appearance guidelines
• Hotel fire procedures
• Hotel security procedures
• Hotel standards of operation and departmental procedures
• Methods of accepted payment of the company
• Short and long term company marketing promotions
• Hotel Facilities and attractions
• Sofitel “BE Magnifique” vision and its corresponding strategies
• Hotel Health and Safety policy and procedures

Will be discussed during interview

Will be discussed during interview

Cập nhật gần nhất lúc: 2026-03-31 14:15:03