Mechanical and Electrical Engineer

Manage project documentation; supervise and monitor contractors during construction and equipment installation; provide regular progress updates.
Check and review design drawings, master layouts, shop drawings, and technical dossiers.
Participate in commissioning and trial runs of equipment and production lines.
Receive assignments and directives from the Director of Engineering & Project Department.
Participate in projects involving new construction, renovation, and expansion of factories and production lines.
Coordinate with relevant departments to gather technical requirements.
Report progress, risks, and emerging issues to management
Participate in drafting and/or reviewing User Requirement Specifications (URS) and technical specifications (Electrical, Mechanical, Construction, or Automation based on expertise).
Ensure compliance with technical standards, Food Safety (ATVSTP), Occupational Health & Safety (OHS), and AIG internal regulations.

Bachelor’s Degree in Engineering: Mechanical, Electrical, Automation,.... Priority given to graduates from Bach Khoa (HCMCUT) or University of Technology and Education (HCMUTE).
Basic knowledge of Food Safety and Labor Safety standards in food manufacturing.
Proven experience in contractor management.
3 – 5 years of experience in food factory construction projects or food production line installations.
In- depth understanding of technical project implementation workflows.
Project monitoring and schedule control skills.
Proficiency in reading and interpreting technical drawings and design documents.
Strong communication and negotiation skills with contractors.
Analytical and technical problem- solving skills.
Work location: Based in HCMC, willingness to travel for work at provincial sites as required.
Proficient in MS Office, MS Project, and AutoCAD.
Ability to read and understand English technical documentation.

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Cập nhật gần nhất lúc: 2026-03-06 08:40:02