[NOVOTEL PHU QUOC RESORT] Senior chef de partie (hot)- Tổ trưởng bếp cao cấp (nóng)

- Minimize stock level of raw materials and products in the cold room or freezer- Check and ensure weight of meals is prepared to specifications
- Ensure staffs adhere to safety rules and regulation practices
- Ensure meals are prepared according to Work Order timings and are black chilled accordingly
- Monitor and check staff attendance against roster and work schedule
- Prepare food items in accurate and standard portion and quantities
- Ensure personal and food hygiene practices are followed accordingly standards
- Prepare meal as directed and according to recipe, menu specification and expected standard
- Plan and order dry store items ahead actual requirement
- Provide training, supervise and assign job to staff

- Minimum 1- year experience in the same position
- Strictly follow food safety and hygiene

- Hotel uniform
- Monthly service charge
- Friendly & free accommodation and nutritious meals
- Opportunity to grow within your property and across the world
- Develop your talent through learning programs by Academy Accor
- Employee benefit card offering discounted rates in Accor Hotels
- Dynamic, professional working environment and a supportive team

Cập nhật gần nhất lúc: 2026-03-19 14:55:02