Pastry Chef - Bếp Trưởng bếp bánh

Maintains personal hygiene.
Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens & alert management of potentially serious issues;
Requisition supply items as needed from storerooms; assist in receiving items and taking inventory;
Clean and/or break down work station and complete closing duties including transporting dirty pots to the pot wash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities;
Maintain sanitation, cleanliness, safety and health standards;
Prepares a selection of specialty items;
Prepares a selection of rolls and breads;
Conducts shift briefings to ensure hotel activities and operational requirements are known;
Set up work station as required to include mis en place, tools, equipment and supplies;
Prepares a selection of bread art;

Consistency of hotel’s standards of performance;
Availability and accuracy of associate records;
Ratio of positive and negative guest comments;
Quality and quantity of training activities within the hotel.

Positive career development opportunities.
Contribution of social insurance, health insurance and unemployment insurance based on total salary (from probation period).
12 to 14 days annual leave.
Free training courses from basic to advance by Banyan Group Academy.
Young and dynamic working environment.
Free- provided Bao Viet health and accident insurance.
Additional of Service Charge bonus & others attractive allowances.
22 standard working days per month.
Other attractive bonus policies for encouragement and motivation
Receiving 100% of salary during probation time.
Free- provided accommodation with full- equipped and modern facilities according to Banyan Group standards (Electric water heater, AC, TV, internet, cable TV).

Cập nhật gần nhất lúc: 2026-03-18 10:30:03