Pastry Chef

- Menu Development: Designing and implementing dessert, bakery and baked goods menus, including signature items.
- Operational Management: Managing inventory, ordering supplies, maintaining equipment.
- Innovation: Staying updated on global pastry, bakery trends and developing new designs and techniques.
- Food Safety: Upholding strict food safety and sanitation practices.
- Quality Control: Ensuring all products meet high standards for quality, portion size, and presentation.
- Carry out administrative duties to maintain an efficient workspace.
- Team Leadership: Hiring, training, mentoring, and supervısing team members.
- Work closely with Executive Chef.

- Proven experience working as a pastry chef in a fast- paced kitchen environment
- Diligent and meticulous in making and receiving orders.
- 5- star experience with French pastry, international background & fine dining background
- Strong organizational and time management skills
- Punctual and discipline to ensure optimal work performance
- Deep knowledge of HACCP

- Support 2 meals during the working shift
- Competitive salary (Attractive salary)
- Insurance system to pay 100% of salary + health insurance
- Leave 15 days/year, public holidays
- Attractive service fee bonus (about 3.5 million- 5.5 million/month)
- Work 8h/day shift, 6 days off monthly

Cập nhật gần nhất lúc: 2026-01-03 17:45:02