Production Chef - Bếp trưởng Bếp sơ chế

• Organize inspection and control of food safety and hygiene during preliminary processing
• To push staffs to complete assigned tasks
• Assign shifts, arrange human resources, ensure enough personnel to operate the department&039;s operations
• Organize and control the process of receiving goods and preparing food at the kitchen
• Responsible for controlling food quality and input materials, ensuring food hygiene and safety
• Implement and control fire prevention and labor safety work in the area managed by the department
• Perform other tasks as assigned by the Executive Chef/Head Chef
• Directly prepare foods and dishes that require high technology
• Check the department&039;s purchasing proposals, ensuring cost savings and proper approval authority
• Coordinate with the purchasing department to update goods, especially during peak season, always ensuring supply and quality
• Receive customer feedback, and work with the Chef/Deputy Chef to come up with solutions to overcome errors.
• To directly train staffs, develop their professional skills
• Participate in food preparation as assigned by the Head Chef

• Being good at managing
• Being able to work independently under high pressure
• Arranging work and coordinating with colleagues well
• Being creative and innovative
• Being perfect in leadership, proactive

- Bonuses for holidays, Tet (Lunar New Year), and birthdays.
- Receive 100% of service fees during the probationary period.
- 13th month salary.
- Social insurance contributions based on 100% of actual salary.
- 24/24 Personal Accident Insurance:
- Other benefits as per labor law.

Cập nhật gần nhất lúc: 2026-05-01 08:00:04