Production Supervisor

Assist in developing and formulating new vermicelli products and process improvements.
Monitor production processes to ensure consistency with R&D formulations and parameters.
Assist in shelf- life studies and sensory evaluations of new and existing products.
Perform other tasks as assigned by management
Provide technical support for process troubleshooting and scaling up from lab to production.
Ensure compliance with food safety regulations, company policies.
Collect and analyze data from experiments and prepare technical reports and documentation.
Conduct small- scale and pilot- scale production trials for product and process validation.
Evaluate raw materials for suitability, quality, and cost- effectiveness.
Bachelor’s degree in Food Technology.
Minimum 3–4 years of experience in food product development, preferably vermicelli production.
Analytical and problem- solving skills.
Good communication and report- writing skills.
Ability to work in a team- oriented and fast- paced environment.
Ability to communicate in English.
Hình thức: Nhân viên chính thức
Cấp bậc: Trưởng nhóm / Giám sát
Địa điểm: Bình Dương
Ngành nghề: Thực phẩm & Đồ uống, Quản lý chất lượng (QA/QC), Ngành khác
Kinh nghiệm: 3 Năm

Analytical and problem- solving skills.
Minimum 3–4 years of experience in food product development, preferably vermicelli production.
Ability to communicate in English.
Bachelor’s degree in Food Technology.
Ability to work in a team- oriented and fast- paced environment.
Good communication and report- writing skills.

Laptop, Chế độ bảo hiểm, Du Lịch, Phụ cấp, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Phụ cấp thâm niên, Nghỉ phép năm

Cập nhật gần nhất lúc: 2026-03-17 12:25:02