{Pullman Hai Phong}F&B Manager/Trưởng bộ phận Ẩm thực

- Assists the Director of Food and Beverage (DOFB) to achieve the department&039;s financial and operational objectives through planning, directing, and coordinating the resorts Restaurants and Bar Outlets, In- Room Dining. Acts as the main contact for associates and other hotel departments in the absence of the DOFB.
- Conveys the hotel&039;s image and atmosphere by providing a warm and friendly welcome, being available and frequently visible in the hotel.
- Assists the DOFB to ensure smooth and efficient operation of Recreation Department.

- Education / Professional experiences
- Excellent reading, writing and oral proficiency in English language
- Minimum 2 years of relevant experience (in charge of Banquet) in a similar capacity

- Attractive wages and benefits, self- development through Accor Academy and e- learning platforms, career development opportunities

Cập nhật gần nhất lúc: 2026-07-06 17:50:03