R&D Manager (Noodle)

CJ Foods Vietnam is seeking a highly motivated and results- driven R&D Manager to lead the development and execution of the Noodle Category strategy, from ideation to commercialization. This role will take ownership of building the category from the ground up, ensuring that product innovation is aligned with consumer insights, market trends, and business objectives. The R&D Manager will collaborate closely with cross- functional teams and demonstrate strong leadership to drive product excellence, innovation, and growth.
Roles & Responsibilities
Category Development & Innovation:

Conduct competitive benchmarking and apply insights to localize and differentiate CJ noodle offerings.
Ensure product concepts are aligned with consumer preferences, market demands, and CJ’s brand strategy.
Identify white spaces and consumer opportunities to shape the category roadmap.
Lead end- to- end R&D initiatives for the noodle category, from product concept to commercialization.

Project & Process Management:

Oversee recipe development, prototype testing, sensory evaluation, and process trials.
Maintain technical documentation, specifications, and R&D records.
Ensure alignment with quality standards, cost targets, and production feasibility.
Drive and manage multiple R&D projects with clear milestones, timelines, and deliverables.

Cross- functional Collaboration:

Coordinate with regional/global CJ teams (if applicable) to localize or transfer technology.
Work closely with Marketing, QA/QC, SCM, and Sales teams to ensure successful product development and launches.
Support regulatory compliance and documentation in partnership with relevant teams.

Leadership & Team Development:

Provide direction, motivation, and guidance to junior R&D team members or cross- functional project contributors.
Build internal capabilities through knowledge sharing and coaching.
Foster a collaborative and innovation- driven team culture.

Proficiency in using project management tools and methodologies
Bachelor’s degree or higher in Food Science, Food Technology, or related field.
Long- term vision for initiatives and product development
Experience of hands- on experience in development, preferably for instant noodles or similar food products.
Good computer skills (MS Office, etc.)
Good knowledge and expertise about culinary, production process and sensory evaluation etc.
Experience in leading, mentoring, and managing an R&D team to drive productivity and innovation
English ability: strong in reading and speaking.

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Cập nhật gần nhất lúc: 2026-03-27 13:45:03