R&D Specialist (Noodle)/ Chuyên viên nghiên cứu và phát triển sản phẩm (Mì)

- Research, develop and improve formulas
for instant noodles, cup noodles and similar products.
- Ensure noodle meets food safety, quality and cost standards.
- Coordinate with Marketing, Production, QC and other related teams to launch products to the market.
- Analyze market trends & consumer preferences to propose new formulas.

- Go to customer to support technical and introduce new product.
- Prepare sample as customer request.
- Responsible for record data in SAP system and safety of equipment of RD team.
- Support to handle complaint from customer.

- Take responsibility about industry safety of RD team, deploy safety request from ESH
team

- Experience in market trend analysis and consumer preference integration.
- Proven track record of successfully launching noodle products in the market.
- Experience of hands- on experience in development, preferably for instant noodles or similar food products.
- Strong knowledge of food chemistry, flavor science, and ingredient functionality.
- Bachelor’s degree or above in Food Technology or related field.
- Familiarity with machinery, equipment, and operational safety.
- Ability to speak and read technical documents in English is an advantage.
- Ability to conduct sensory evaluations and analytical testing.
- Knowledge of ISO, HACCP, and Food Safety (preferred).
- Excellent communication and collaboration skills to work with cross- functional teams.
- Office computer skill
- Have effective communication, teamwork.
- Have ability about problem finding & solving skills.

Laptop, Chế độ bảo hiểm, Xe đưa đón, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Phụ cấp thâm niên, Nghỉ phép năm, CLB thể thao

Cập nhật gần nhất lúc: 2026-01-23 14:45:03