Restaurant Supervisor - Giám sát nhà hàng

Assists in the selection, training and evaluation of subordinate associates.
Assists in the planning and execution of promotional activities as directed.
Assists in monitoring and controlling the hotel’s OE inventory and participates in inventory taking.
Maximizes revenue in the outlet by implementing upselling procedures.
Assists in the maintenance of efficient administration preparing and submitting reports on time as directed.
Provides guidance and assistance to the outlet associates helping them in the execution of their duties and responsibilities.
Liaises with the kitchen, stewarding, bars, housekeeping and engineering to ensure that the operation runs smoothly in areas of joint responsibility.
Oversees the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed customer expectations.
Coaches, counsels, disciplines and develops subordinate associates.
Conducts frequent front and back of house checks ensuring mise- en- place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary.
Directs and controls all subordinate associates to ensure that all day to day operational matters are handled on time and guest expectations are met.
Assists in monitoring and controlling the financial performance of the outlet controlling costs and expenses.

1 year experience in the same level at 5- starred brands

3 meals per day, full- equipped accommodation
Bonus(es) on Occasions in accordance with hotel policies
Bao Viet insurance
2 days off per week
Full salary, SHUI contribution, service charge during probation period

Cập nhật gần nhất lúc: 2026-03-19 10:25:03