Server

Breakdown, clean and set- up of tables, buffets, and food stations.
Preparation of condiment and garnish items
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.
Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.

Adaptable and flexible to different work shifts
Should be proficient in Vietnamese and English language skills.
Willing to learn, implement his/her skills and grow within his/her role.
Should have good and positive attitude and work on feedback provided.

Excellent Training and Development opportunities
Complimentary Transportation from Danang city
Complimentary Employee Meals
Competitive Salary, wages, and a comprehensive benefits package
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Cleaning for Employee Uniforms

Cập nhật gần nhất lúc: 2026-01-16 17:30:03