Sheraton Hanoi Hotel Tuyển dụng Sous Chef (Cold Kitchen) - Trưởng bếp lạnh

Ensuring Culinary Standards And Responsibilities Are Met
Assists in determining how food should be presented and creates decorative food displays.
Assists Executive Chef with all kitchen operations and preparation.
Operates and maintains all department equipment and reports malfunctions.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with all applicable laws and regulations.
Recognizes superior quality products, presentations and flavor.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Performs all duties of kitchen managers and employees as necessary.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Follows proper handling and right temperature of all food products.
Ensures compliance with food handling and sanitation standards.
Leading Kitchen Operations
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Serves as a role model to demonstrate appropriate behaviors.
Maintains the productivity level of employees.
Encourages and builds mutual trust, respect, and cooperation among team members.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Ensures employees understand expectations and parameters.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Recognizes success performance and produces desired results.
Communicates performance expectations in accordance with job descriptions for each position.
Ensures property policies are administered fairly and consistently.
Ensuring Exceptional Customer Service
Sets a positive example for guest relations.
Interacts with guests to obtain feedback on product quality and service levels.
Manages day- to- day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Empowers employees to provide excellent customer service.
Handles guest problems and complaints.
Provides services that are above and beyond for customer satisfaction and retention.
Maintaining Culinary Goals
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
Trains employees in safety procedures.
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
OR
2- year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Health check every year/Kiểm tra sức khỏe hàng năm.
Exciting Birthday Parties with awesome gifts/Tiệc sinh nhật thú vị với những món quà tuyệt vời.
Professional workplace with young, dynamic and awesome team members/Môi trường làm việc chuyên nghiệp với đội ngũ thành viên trẻ, năng động và tuyệt vời.
Satisfy your love of travel with distinctive Associate discounts for hotel rooms and F&B services at Marriott International hotels & resorts all over the world (16 hotels & resorts in Vietnam)/Thỏa mãn đam mê du lịch của bạn với mức giảm giá đặc biệt cho phòng và dịch vụ F&B tại các khách sạn và khu nghỉ dưỡng của Marriott International trên toàn thế giới (16 khách sạn và khu nghỉ dưỡng tại Việt Nam).
Attractive monthly service charge (top in the market)/Phụ cấp dịch vụ hàng tháng hấp dẫn (cao nhất trên thị trường).
60 days probation with Full salary & Social Insurance/Thử việc 60 ngày với đầy đủ lương và Bảo hiểm Xã hội.
Duty meal & Uniform provided/Bữa ăn và đồng phục được cung cấp.
Professional training courses/Các khóa đào tạo chuyên nghiệp.
Participate in team building and TakeCare activities of the team and hotel/Tham gia các hoạt động xây dựng đội nhóm và chương trình chăm sóc của đội và khách sạn.
Start your career path in the biggest and one of the most prestigious hotel companies worldwide/Bắt đầu sự nghiệp của bạn trong tập đoàn khách sạn lớn nhất và được biết đến là một trong những công ty khách sạn uy tín nhất trên toàn cầu.

Cập nhật gần nhất lúc: 2026-03-03 20:20:02