Sous Chef - Danang Marriott Resort & Spa, Non Nuoc Beach Villas

JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
JOB SPECIFIC TASKS / CORE WORK ACTIVITIES

Maintaining Culinary Goals
Managing and Conducting Human Resource Activities
Ensuring Exceptional Customer Service
Ensuring Culinary Standards and Responsibilities Are Met
Leading Cold Kitchen Operations

Have work experience in a similar position
Accuracy and speed in handling emergency situations and providing solutions
Understanding of various cooking methods, ingredients, equipment and procedures
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus

14 Annual Leave per Year
Service charge
2 off day/ week
Learning and Development opportunities

Cập nhật gần nhất lúc: 2026-01-16 03:15:02