Steward (Nhân viên tạp vụ)

• Handle waste and linen
• Maintain personal hygiene
• Participate in training
• Clean the kitchen and equipment
• Clean and store equipment
• Store goods
• Assists with checking and receiving goods
• Maintain a hygienic kitchen
• Attend to all briefings
• Maintain storage areas
• Prepares kitchen equipment for use
• Clean premises

• Able to read and write basic English.
• Primary Education.
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

- Annual Health Check
- Hotel&039;s Activity
- Duty Meals
- Other benefits per Vietnam labor law.
- Monthly service Charge
- Full Insurance policy per current labor law.
- Participating job training, skill training by international hotel standards.
- Uniform
- Accident Insurance 24/7

Cập nhật gần nhất lúc: 2026-04-07 23:40:02