Steward Supervisor

Ensure compliance with hygiene, safety, and hotel standards.
Control inventory and ensure proper handling of china, glassware, and silverware.
Assign tasks, train staff, and prepare duty rosters for stewards.
Monitor reports (breakage, chemical usage, inventory) and control costs.
Supervise daily stewarding operations to ensure cleanliness and hygiene in kitchen and F&B areas.
Oversee cleaning of kitchen equipment, utensils, and working areas.
Support buffet and event setup, breakdown, and equipment handling.

Good leadership and team management skills.
Good teamwork and communication skills.
Strong organizational and problem- solving abilities.
Minimum 1–2 years of experience in stewarding; supervisory experience is a plus.
Responsible, detail- oriented, and able to work under pressure.
Knowledge of food safety, hygiene, and kitchen operations.

Competitive salary package: Full gross salary & service charge during the probation period
Full insurance coverage: Social, health, unemployment insurance based on 100% of your contract salary
7 accident insurance: Effective from your first working day
Internal benefits: Complimentary staff meals, uniform, employee engagement activities, labor union membership & more
Flexible working schedule: 5 working days/week with 2 days off
12 Annual leave per year
Other benefits in accordance with hotel policies
A dynamic, professional, and multicultural working environment
Annual salary review
International training & career development opportunities
Annual leave entitlement: Calculated from the first day of probation

Cập nhật gần nhất lúc: 2026-04-22 21:50:02